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The major Indian soybean growing region is in the central state of Madhya Pradesh. Soybean production in India has increased in the last decade, although yields are among the world's poorest. India imposes prohibitive barriers on oilseed imports, so its domestic crushing is limited to the oilseeds that can be produced within the country.
Domestically produced soybeans are highly valued for the vegetable oil, as India is the world's largest vegetable oil importer. India is a much smaller consumer of soybean meal, and exports its surplus to other Asian countries. India is the world's leading importer of edible oils and is likely to remain an important source of global import demand for the foreseeable future. Income and population growth and key changes in trade policy are important contributors to India's increasing consumption and imports.

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